Vegetable Curry

Vegetable curry can be served as an individual dish or snack, or you can prepare it as an addition to some other delicious dish.

Ingredients

  • carrot - 250 g
  • potatoes - 300 g
  • ginger - 50 g
  • petiolate celery - 100 g
  • broccoli - 1
  • red onion - 1
  • garlic - 2 cloves
  • olive oil - 1 tablespoon
  • curry - 2 tablespoons
  • vegetable stock - 400 ml
  • lime juice - from 1 lime
  • frozen peas - 150 g
  • cream - 100 ml (33%)
  • salt - pinch
  • ground pepper - pinch
  • sugar - pinch
  • coriander - handful, chopped
  • chilli pepper - 1
  • white yoghurt - 1 tablespoon
  • coriander leaves - for garnish

Instructions

  1. Peel carrot, potatoes and ginger, clean celery and cut all in bigger pieces. Divide broccoli in florets and rinse. Peel onion and garlic, slice onion, chop garlic.
  2. Heat oil in saucepan and brown all prepared vegetables shortly in it. Poeder with curry, stir, add vegetable stock, lime juice and simmer until soft.
  3. Finally add unfrozen peas and cream, simmer shortly, season with salt, pepper and sugar.
  4. Add chopped coriander, chopped chilli pepper and yoghurt.
  5. Divide curry on plates and garnish with coriander leaves.



source: https://recipeshut.com

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